Whipping cream

Whipped cream, also known as "chantilly cream," is a key component in the preparation of many desserts and pastries. It is made by combining heavy cream with sugar and whipping it with an electric or hand mixer until it forms stiff peaks. Whipped cream is commonly used in the making of birthday cakes, pastries, cold desserts, and as a topping for various beverages like cappuccinos and hot chocolates. It is typically produced in both sweetened and unsweetened varieties and can be flavored with additives such as vanilla, cocoa, or different extracts to enhance its taste.