sweetened minarine

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Sweetened pastry margarine is a substitute for whipped cream made from a mixture of vegetable oils and water. Due to its lower fat content compared to whipped cream and its longer shelf life, it is widely used in the confectionery industry and for making desserts. When beaten, pastry margarine becomes voluminous and holds its shape well, making it ideal for decorating cakes, pastries, and desserts. This product is often sweetened, adding a pleasant flavor to confections. Another advantage of sweetened pastry margarine is its compatibility with special diets, such as for vegetarians and those with dairy sensitivities.