cake glaze

Cake glaze gels are a type of transparent and glossy coating used for decorating and preserving the freshness of cakes and pastries. These gels are typically made from a mixture of water, sugar, gelatin or pectin, and sometimes flavorings and colorings. In addition to creating a beautiful and shiny appearance, cake glaze gels help retain the moisture of the cake and prevent its surface from drying out. They are especially ideal for fruit cakes, tarts, and desserts that require an enhanced visual appeal. Furthermore, cake glaze gels are heat-resistant and help maintain the freshness and attractiveness of desserts for a longer period.